by Barry Thoele
(Parentheses, MN)
Increase click on each photo
I read about the gardening stage and now sell to the local grocery store and in the hospital and soon the schools.
90 State and romaine in a 6-foot 12 foot Bay (System).
Start up was less than $200 and inside used can be, or out.
I have now to produce 7 bays 90 heads per week.
I am selling with root ball still attached and wrapped in a damp paper towel or at the supermarket, I set up an ad with cups filled half full of water and leave to take the work and the Cup to the customer.
You love the Romaine and can not place the Cup on the counter at home (Lika keep watered it a House plant)
and they can choose not leaves, as they need it and the plant is for 7-10 days with a water change every three days of life.
And receive a beautiful and edible plants on the kitchen counter.
Barry
Barry's cherries
Staples, MN
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